""Easy to prepare and the flavor of Mexico is in your kitchen!"..."
INGREDIENTS
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1 1/2 teaspoons vegetable oil
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1/2 small small onion, diced
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2/3 cup uncooked long-grain rice
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1/2 teaspoon ground cumin
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1/2 teaspoon chili powder
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3 ounces canned diced tomatoes
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1 teaspoon salt
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1 1/2 cups water