Mexican Rice Cooker Rice

Name: Mexican Rice Cooker Rice
Ingredients: 1 cup uncooked long-grain rice; 1 12-ounce jar salsa, mild, medium, or hot; 1 tablespoon vegetable oil; 1 cup frozen corn; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1 can of black or pinto beans, rinsed and drained (I use dried beans that have been cooked and frozen); 1 1/4 cups water

Mexican Rice Cooker Rice was pinched from <a href="https://www.lynnskitchenadventures.com/2010/01/mexican-rice-in-the-rice-cooker.html" target="_blank">www.lynnskitchenadventures.com.</a>

INGREDIENTS

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1 cup uncooked long-grain rice

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1 12-ounce jar salsa, mild, medium, or hot

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1 tablespoon vegetable oil

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1 cup frozen corn

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1/2 teaspoon ground cumin

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1/2 teaspoon salt

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1 can of black or pinto beans, rinsed and drained (I use dried beans that have been cooked and frozen)

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1 1/4 cups water

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