MEXICAN RICE CASSEROLE

Name: MEXICAN RICE CASSEROLE
Ingredients: 3 cups cooked rice; 1 can black beans (drain, don't rinse); 1/2 cup canned corn; 1 14oz can diced tomatoes and green chilies; 2 cups sour cream; 1 1/4 cup shredded Monterey Jack cheese; 1/2 cup onion (may use green onion, if desired)

INGREDIENTS

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3 cups cooked rice

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1 can black beans (drain, don't rinse)

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1/2 cup canned corn

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1 14oz can diced tomatoes and green chilies

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2 cups sour cream

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1 1/4 cup shredded Monterey Jack cheese

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1/2 cup onion (may use green onion, if desired)

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