INGREDIENTS
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4 boneless, skinless chicken breasts (around 1-1 1/2 pounds)
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1 cup rice
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1 15-ounce can black beans, drained and rinsed
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2 medium zucchini, diced
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1 white onion, chopped
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1 1/2 cups chicken broth
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1/4 cup chopped cilantro
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2 tablespoons olive oil
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1 tablespoon lime juice
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1 teaspoon ancho chile powder
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1 teaspoon smoked paprika
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salsa and sour cream for serving