INGREDIENTS
•
1 cup short grain rice
•
2 1/4 cup water
•
1 teaspoon ground cumin
•
1 teaspoon paprika
•
1 teaspoon dried oregano
•
1/2 teaspoon garlic powder*
•
1/4 teaspoon salt
•
3/4 cup cheddar cheese cubes (i use 4 cheese sticks cut into 6 pieces each)