INGREDIENTS
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Ingredients:
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5 cups day old Mexican red rice
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1 cup cotija or Parmesan cheese, grated
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12- 1 inch cubes of queso fresco, jack, or mozzarella
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5 eggs
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Pinch of chipotle powder
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2 cup seasoned bread crumbs
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1 cup panko bread crumbs
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Canola oil