Mexican Rice and Beans

Name: Mexican Rice and Beans
Ingredients: 2 tablespoons canola oil; 2 cloves garlic, minced; 2 green onions, greens and whites sliced; 1 jalapeno, minced; 2 cups long-grain rice; 3 cups low-sodium chicken broth, plus more if needed; 1 teaspoon ground cumin; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 1/4 teaspoon turmeric; Two 16-ounce cans pinto beans, drained; One 14.5-ounce can diced tomatoes; One 10-ounce can diced tomatoes and green chiles, such as Rotel; 3/4 cup grated Cheddar; Chopped fresh cilantro, for serving

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INGREDIENTS

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2 tablespoons canola oil

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2 cloves garlic, minced

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2 green onions, greens and whites sliced

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1 jalapeno, minced

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2 cups long-grain rice

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3 cups low-sodium chicken broth, plus more if needed

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1 teaspoon ground cumin

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1 teaspoon kosher salt

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1 teaspoon freshly ground black pepper

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1/4 teaspoon turmeric

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Two 16-ounce cans pinto beans, drained

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One 14.5-ounce can diced tomatoes

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One 10-ounce can diced tomatoes and green chiles, such as Rotel

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3/4 cup grated Cheddar

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Chopped fresh cilantro, for serving

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