INGREDIENTS
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2 lbs ground chicken
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6 Tbls Taco Seasoning (divided)
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3-4 cups rice, cooked
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10 oz enchilada sauce
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15 oz tomato sauce
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14.5 oz diced tomatoes
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8 oz frozen corn (keep frozen)
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1 8oz can black olives, chopped
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2 cups black beans (homemade or canned - rinse if canned)
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4 cups shredded cheese
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10 6" corn tortillas