Mexican Rice

Name: Mexican Rice
Ingredients: 1 can Rotel (diced tomatoes w/green chiles); 1/2 of a medium onion, quartered; 2 cups long grain white rice; 1/3 cup canola oil; 4 cloves garlic, minced (approx. 4 teaspoons); 1 3/4 cups low-sodium chicken broth; 1 tablespoon tomato paste; 1 ½ teaspoons salt; ½ cup minced fresh cilantro leaves; 1 lime, cut into wedges for serving

Mexican Rice was pinched from <a href="http://www.macaroniandcheesecake.com/2011/03/mexican-rice.html" target="_blank">www.macaroniandcheesecake.com.</a>

INGREDIENTS

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1 can Rotel (diced tomatoes w/green chiles)

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1/2 of a medium onion, quartered

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2 cups long grain white rice

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1/3 cup canola oil

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4 cloves garlic, minced (approx. 4 teaspoons)

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1 3/4 cups low-sodium chicken broth

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1 tablespoon tomato paste

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1 ½ teaspoons salt

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½ cup minced fresh cilantro leaves

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1 lime, cut into wedges for serving

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