"This Mexican Rice is so easy to make! Simmered until tender in broth, salsa and a mix of spices gives it a ton of flavor, perfect for adding to any fiesta...."
INGREDIENTS
•
1 cup long grain white rice
•
2 cups low sodium chicken or vegetable broth
•
1 cup jarred tomato salsa
•
1/2 teaspoon garlic powder
•
1/2 teaspoon cumin
•
1/2 teaspoon salt
•
1/2 teaspoon chili powder ((reduce to 1/4 teaspoon for milder flavor))
•
1/4 teaspoon onion powder
•
1/8 teaspoon black pepper