Mexican Rice
"I meant to have this recipe up yesterday, for Taco Tuesday of course, but it just wasn’t in the cards. So instead, it’s going up today for ‘Woulda, Coulda, Shoulda’ Wednesday. (Yep, it’s now Thursday. Oops!) If you’ve ever attempted your favorite Mexican restaurant’s rice at home and failed, raise[Read more]..."
INGREDIENTS
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3 tbsp vegetable oil
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1 cup long grain rice, uncooked, such as basmati or jasmine
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1 tsp fresh minced garlic
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1/2 tsp salt
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1/2 tsp cumin
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1/2 cup tomato sauce
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1 3/4 cup chicken broth
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3 tbsp finely chopped, fresh cilantro
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