Mexican Rice

Name: Mexican Rice
Prep time: 20 min
Cook time: 35 min
Yield: 8
Ingredients: 12 ounces tomatoes, very ripe and cored; 1 medium white onion; 3 medium jalapenos; 2 cups long grain white rice; 1/3 cup canola oil; 4 minced garlic cloves; 2 cups chicken broth; 1 tablespoon tomato paste (may omit if using canned tomatoes); 1 1/2 teaspoons salt; 1/2 cup fresh cilantro, minced; 1 lime

Mexican Rice was pinched from <a href="http://www.geniuskitchen.com/recipe/mexican-rice-117892" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

"Are you craving that great Mexican rice from your favorite taco stand? Here it is. This is just like a good Mexican restaurant rice. Many recipes taste good... but the texture just isn't right. You know how it is... you have prepared scores of Mexican rice recipes but always have been disappointed. It may be delicious but kinda "gloopy and wet." Try this. Everything is pureed and cooked in. There are no chunks of anything... just dry fluffy rice with all the seasonings and just the tiniest hint of a tomato flavor. I will throw away all of my Mexican rice recipes- this is the one I have been looking for for years! I don't own a rice cooker but some people have had disappointing results using one. You will also need to adjust your cooking time if you want to use brown rice. I recommend following the cooking instructions as directed. Proceed at your own peril if you stray. Enjoy...."

INGREDIENTS

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12 ounces tomatoes, very ripe and cored

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1 medium white onion

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3 medium jalapenos

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2 cups long grain white rice

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1/3 cup canola oil

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4 minced garlic cloves

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2 cups chicken broth

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1 tablespoon tomato paste (may omit if using canned tomatoes)

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1 1/2 teaspoons salt

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1/2 cup fresh cilantro, minced

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1 lime

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