INGREDIENTS
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24 ounce can whole, peeled tomatoes, drained
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1 medium yellow onion, quartered
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2 jalepenos, seeds and ribs removed, chopped
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2 cups long grain white rice
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1/3 cup canola oil
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3 garlic cloves, minced
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2 cups chicken broth
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1 1/2 teaspoons salt
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1/2 cup fresh cilantro
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1/2 teaspoon ground cumin
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1 lime cut into wedges for garnish