INGREDIENTS
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1/4 cup green bell pepper, diced small
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1/4 cup onion, diced small
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1 tablespoon butter
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1 cup long grain white rice
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2 cups chicken broth
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1 1/2 tablespoons tomato paste
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1/4 teaspoon cumin
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3/4 teaspoon salt
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1 teaspoon chili powder
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