INGREDIENTS
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1 tablespoon oil
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1 onion (chopped)
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1 clove garlic (chopped)
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1 green pepper (chopped)
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1 jalapeno pepper (chopped)
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1 cup long grained rice (I used brown long grained rice)
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1 1/2 cups chicken stock
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2 cups diced tomatoes with liquid
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1 teaspoon chili powder
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1 teaspoon cumin
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1/2 teaspoon salt