"Mexican Rice with carrots and peas makes the perfect side for fajitas, tacos, or quesadillas...."
INGREDIENTS
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1/3 cup vegetable oil
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1 medium yellow onion, diced
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2 tablespoons minced garlic (about 6 cloves)
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4 cups long grain rice
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3 medium carrots, diced
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1 (14-ounce) can plain tomato sauce
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7 cups chicken stock
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2 cups frozen peas
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1 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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1/2 teaspoon ground cumin
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1/2 teaspoon ancho chili powder
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cilantro for garnish