Mexican Rice

Name: Mexican Rice
Ingredients: 2 plum/roma tomatoes finely chopped; 2 tbsp. vegetable oil; 1 cup onion, minced; 2 cloves garlic, minced; 1 cup long grain rice; 1 3/4 cup chicken broth (vegetable broth or water is good, too); 1/4 cup tomato sauce; 1/4 cup chopped fresh cilantro (optional); 1 tsp. dried oregano; salt and pepper to taste (I used about 1 teaspoon of salt and about 1/4 tsp of pepper)

Mexican Rice was pinched from <a href="http://myfridgefood.com/recipes/salads-and-sides/perfect-mexican-rice/" target="_blank">myfridgefood.com.</a>

INGREDIENTS

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2 plum/roma tomatoes finely chopped

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2 tbsp. vegetable oil

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1 cup onion, minced

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2 cloves garlic, minced

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1 cup long grain rice

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1 3/4 cup chicken broth (vegetable broth or water is good, too)

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1/4 cup tomato sauce

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1/4 cup chopped fresh cilantro (optional)

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1 tsp. dried oregano

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salt and pepper to taste (I used about 1 teaspoon of salt and about 1/4 tsp of pepper)

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