Mexican Rice

Name: Mexican Rice
Yield: 6
Ingredients: 1 tablespoon olive oil; 2 cloves garlic, minced; 1 onion, diced; 1 1/2 cups basmati rice; 1 (8-ounce) can tomato sauce; 1 1/2 cups chicken broth; 1 cup corn kernels; 1/2 cup diced carrots; 1/2 cup frozen peas; 1/4 teaspoon chili powder; 1/4 teaspoon cumin; Kosher salt and freshly ground black pepper, to taste; 2 Roma tomatoes, diced; 2 tablespoons chopped fresh cilantro leaves

Mexican Rice was pinched from <a href="http://damndelicious.net/2014/03/12/mexican-rice/" target="_blank">damndelicious.net.</a>

"Restaurant-style Mexican rice can easily be made right at home, and it tastes a million times better too!..."

INGREDIENTS

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1 tablespoon olive oil

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2 cloves garlic, minced

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1 onion, diced

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1 1/2 cups basmati rice

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1 (8-ounce) can tomato sauce

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1 1/2 cups chicken broth

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1 cup corn kernels

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1/2 cup diced carrots

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1/2 cup frozen peas

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1/4 teaspoon chili powder

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1/4 teaspoon cumin

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Kosher salt and freshly ground black pepper, to taste

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2 Roma tomatoes, diced

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2 tablespoons chopped fresh cilantro leaves

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