Mexican Rhubarb Chocolate Chunk Brownies
INGREDIENTS
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1 cup rhubarb, strings removed, cut in 1/2-inch slices
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1/4 cup water
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2 tablespoons granulated sugar
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3/4 cup all-purpose flour
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1/2 teaspoon baking powder
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1 tablespoon New Mexico chile powder (not chili powder)
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1 teaspoon ground cinnamon
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1/2 teaspoon kosher salt
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2 ounces bittersweet chocolate
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2 ounces unsweetened chocolate
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1/2 cup unsalted butter (1 stick), room temperature
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1 1/2 cups granulated sugar
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2 large eggs, room temperature
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1 teaspoon vanilla extract
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1 teaspoon dark rum
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2 ounces semisweet chocolate chips
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1/4 cup chopped walnuts
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Shortening spray, for baking dish
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