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Mexican Restaurant Style White Cheese (Queso) Dip
INGREDIENTS
•
1 pound white, deli-sliced American cheese
•
2/3 cup of milk or half-and-half
•
3-4 tablespoons of canned, chopped green chiles or jalepenos
•
1 teaspoon cumin
•
1 teaspoon chipotle powder (optional)
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