Mexican Red Snapper Veracruz Recipe - Mexican.Food.com

Name: Mexican Red Snapper Veracruz Recipe - Mexican.Food.com
Ingredients: 1/4 cup vegetable oil; 1 large onion, sliced; 1 large green bell pepper, sliced; 2 garlic cloves; 3 large tomatoes, chopped; 1/2 cup tomato sauce; 8 chilies, guero seeded and sliced; 1/2 cup green olives, pitted and halved; 1/2 cup orange juice; 1/4 cup capers, drained (optional); 2 tablespoons bouillon, Chicken and Tomato MAGGI (granulated); 1/2 cup white wine; 1/4 cup maggi chicken bouillon granule; 2 tablespoons maggi seasoning sauce; 1/4 teaspoon white pepper; 1 1/2-2 lbs white fish fillets (red snapper, cod or halibut); cooked rice, hot

"Red snapper or any other white fish can be used for this deliciously-seasoned, highly-flavored tomato sauce. This recipe was found on VeryBestBaking.c..."

INGREDIENTS

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1/4 cup vegetable oil

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1 large onion, sliced

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1 large green bell pepper, sliced

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2 garlic cloves

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3 large tomatoes, chopped

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1/2 cup tomato sauce

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8 chilies, guero seeded and sliced

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1/2 cup green olives, pitted and halved

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1/2 cup orange juice

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1/4 cup capers, drained (optional)

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2 tablespoons bouillon, Chicken and Tomato MAGGI (granulated)

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1/2 cup white wine

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1/4 cup maggi chicken bouillon granule

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2 tablespoons maggi seasoning sauce

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1/4 teaspoon white pepper

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1 1/2-2 lbs white fish fillets (red snapper, cod or halibut)

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cooked rice, hot

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