"Mexican red rice has the perfect blend of spice, acidity and sweetness. With our easy rice recipe, you can have this side dish in 30 mins!..."
INGREDIENTS
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3 tablespoons extra virgin olive oil
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1/2 medium white onion (diced)
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1 –3 jalapeño peppers (seeded and minced (See Notes))
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3 cloves garlic (minced)
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2 cups long-grain jasmine rice
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2 cups reduced sodium chicken stock
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14.5 ounces fire-roasted diced tomatoes with garlic
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8 ounces tomato sauce
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1 cup corn (frozen, fresh or canned and drained)
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2 tablespoons Mexican Seasoning Blend (recipe below)
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1 teaspoon kosher salt
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Chopped fresh cilantro
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4 tablespoons New Mexico chile powder
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2 tablespoons smoked paprika
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2 tablespoons ground cumin
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1 tablespoon garlic powder
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1 tablespoon onion powder
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1 tablespoon dried oregano leaves
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2 teaspoons crushed red pepper flakes
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1 teaspoon cayenne pepper