Mexican Red Rice

Name: Mexican Red Rice
Prep time: 10 min
Cook time: 25 min
Yield: 6
Ingredients: 1 cup uncooked rice (not instant rice); 2 tablespoons oil; 2 garlic cloves, minced; 1 medium white onion, chopped; 2 ripe plum tomatoes, seeded and chopped; 1 (8 ounce) can tomato sauce; 1 cup chicken broth or 1 cup beef broth; 1 tablespoon chili powder; 3/4 teaspoon salt

Mexican Red Rice was pinched from <a href="http://www.geniuskitchen.com/recipe/mexican-red-rice-138356" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

"This is yummy! To me this tastes better than the rice you get as a side dish at so many mex restaurants. From Texascooking.com..."

INGREDIENTS

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1 cup uncooked rice (not instant rice)

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2 tablespoons oil

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2 garlic cloves, minced

•

1 medium white onion, chopped

•

2 ripe plum tomatoes, seeded and chopped

•

1 (8 ounce) can tomato sauce

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1 cup chicken broth or 1 cup beef broth

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1 tablespoon chili powder

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3/4 teaspoon salt

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