Mexican Red Rice

Name: Mexican Red Rice
Yield: 2
Ingredients: 1 tablespoon vegetable oil; 1/2 cup chopped onion (1 medium); 2 cloves garlic, minced; 1 teaspoon ground ancho chile pepper; 1/4 teaspoon kosher salt; 1 cup long grain rice; 1 14 ounce can reduced-sodium chicken broth or vegetable broth; 3/4 cup purchased salsa; 1/4 cup water; 1/2 cup finely snipped fresh cilantro

Mexican Red Rice was pinched from <a href="http://www.bhg.com/recipe/rice/mexican-red-rice/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 tablespoon vegetable oil

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1/2 cup chopped onion (1 medium)

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2 cloves garlic, minced

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1 teaspoon ground ancho chile pepper

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1/4 teaspoon kosher salt

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1 cup long grain rice

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1 14 ounce can reduced-sodium chicken broth or vegetable broth

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3/4 cup purchased salsa

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1/4 cup water

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1/2 cup finely snipped fresh cilantro

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