Mexican Red Pork Tamales As Made By Edna Peredia Recipe by Tasty
"Here's what you need: dry corn husk, hot water, roma tomatoes, small white onion, dried guajillo chiles, dried pasilla chiles, garlic, water, salt, pepper, ground cumin, canola oil, pork shoulder, baking soda, baking powder, lard, fresh corn masa, salsa verde..."
INGREDIENTS
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1 bag dry corn husk
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hot water, for soaking
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2 roma tomatoes
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½ small white onion
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2 dried guajillo chiles, dried
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2 dried pasilla chiles
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2 cloves garlic
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4 cups water, divided, plus 1 tablespoon
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2 teaspoons salt, plus more to taste
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pepper, to taste
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½ tablespoon ground cumin
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2 tablespoons canola oil
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3 lb pork shoulder, cubed
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1 teaspoon baking soda
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1 teaspoon baking powder
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¾ cup lard
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2 lb fresh corn masa
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salsa verde, for serving
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