"This is a simply, fresh flavored quinoa salad, served warm or cold...."
INGREDIENTS
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Dressing: 1 1/2 tablespoons extra-virgin olive oil 2 tablespoons white wine vinegar 2 cloves garlic, minced salt and freshly ground black pepper, to taste Salad: 1 cup dry quinoa, rinsed well through a fine strainer/sieve 1 cup halved cherry tomatoes