Mexican Quinoa Salad

Name: Mexican Quinoa Salad
Ingredients: 3 cups cooked quinoa (3/4 cup uncooked); 1/3 cup diced red onion; 1 clove garlic, crushed; 3/8 cup lemon juice; 1/2 cup finely chopped fresh parsley; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon cumin; 1/2 teaspoon onion powder or granulated onion; 1/4 teaspoon garlic powder or granulated garlic; 1 teaspoon salt – or to taste; 1 1/2 cups (one 16–ounce can) cooked black beans, rinsed and drained; 1 1/2 cups (one 15-ounce can) corn, drained; 2 – 4 tablespoons olive oil; 1 medium fresh tomato, diced small; 1/2 medium red bell pepper – optional

Mexican Quinoa Salad was pinched from <a href="http://jenniferskitchen.com/2013/05/the-secret-to-great-tasting-quinoa.html" target="_blank">jenniferskitchen.com.</a>

INGREDIENTS

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3 cups cooked quinoa (3/4 cup uncooked)

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1/3 cup diced red onion

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1 clove garlic, crushed

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3/8 cup lemon juice

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1/2 cup finely chopped fresh parsley

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1 teaspoon dried oregano

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1/2 teaspoon dried basil

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1/2 teaspoon cumin

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1/2 teaspoon onion powder or granulated onion

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1/4 teaspoon garlic powder or granulated garlic

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1 teaspoon salt – or to taste

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1 1/2 cups (one 16–ounce can) cooked black beans, rinsed and drained

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1 1/2 cups (one 15-ounce can) corn, drained

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2 – 4 tablespoons olive oil

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1 medium fresh tomato, diced small

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1/2 medium red bell pepper – optional

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