Mexican Quinoa

Name: Mexican Quinoa
Ingredients: 1 tablespoon olive oil; 2 cloves garlic, minced; 1/2 a large jalapeno, minced (taste before adding all of the jalapeno, depending on how spicy you want the dish to be); 3/4 cup quinoa; 1 cup vegetable broth; 1 (15-ounce) can black beans, drained and rinsed; 1 (14.5 oz) can fire-roasted diced tomatoes (not drained); 1 cup corn kernels; 1 teaspoon chili powder; 1/2 teaspoon cumin; Kosher salt and freshly ground black pepper (I used 1/4 tsp kosher salt- taste first before adding more); 1 avocado, halved, seeded, peeled and diced; Juice of 1 lime; 2 tablespoons chopped fresh cilantro leaves

Mexican Quinoa was pinched from <a href="http://tiphero.com/one-pan-mexican-quinoa/" target="_blank">tiphero.com.</a>

INGREDIENTS

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1 tablespoon olive oil

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2 cloves garlic, minced

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1/2 a large jalapeno, minced (taste before adding all of the jalapeno, depending on how spicy you want the dish to be)

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3/4 cup quinoa

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1 cup vegetable broth

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1 (15-ounce) can black beans, drained and rinsed

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1 (14.5 oz) can fire-roasted diced tomatoes (not drained)

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1 cup corn kernels

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1 teaspoon chili powder

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1/2 teaspoon cumin

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Kosher salt and freshly ground black pepper (I used 1/4 tsp kosher salt- taste first before adding more)

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1 avocado, halved, seeded, peeled and diced

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Juice of 1 lime

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2 tablespoons chopped fresh cilantro leaves

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