Mexican Quinoa

Name: Mexican Quinoa
Ingredients: 1 tablespoon corn oil; 1/2 cup onion, diced; 1 clove garlic, chopped; 1 teaspoon cumin, toasted and ground; 1 teaspoon chipotle chili powder; 1 cup quinoa, rinsed; 1 1/2 cups chicken or vegetable broth; 1/2 cup diced tomato or 1/4 cup tomato puree; 1/2 teaspoon oregano; salt and pepper to taste; 1 handful cilantro, chopped

Mexican Quinoa was pinched from <a href="http://www.closetcooking.com/2011/07/mexican-quinoa.html" target="_blank">www.closetcooking.com.</a>

"A take on the classic "Mexican" rice with quinoa. This tasty quinoa dish makes the perfect side for your favourite Mexican or Texmex meal...."

INGREDIENTS

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1 tablespoon corn oil

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1/2 cup onion, diced

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1 clove garlic, chopped

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1 teaspoon cumin, toasted and ground

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1 teaspoon chipotle chili powder

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1 cup quinoa, rinsed

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1 1/2 cups chicken or vegetable broth

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1/2 cup diced tomato or 1/4 cup tomato puree

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1/2 teaspoon oregano

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salt and pepper to taste

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1 handful cilantro, chopped

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