Mexican Quiche Recipe - Food.com
"An easy to make quiche that is great for breakfast, brunch, or dinner!..."
INGREDIENTS
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1 refrigerated pie crust
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6 ounces cheddar cheese, shredded
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1 (10 ounce) can tomatoes and green chilies, drained
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1 (4 ounce) can diced green chilies, drained
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2 ounces diced black olives (canned)
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3 eggs
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1 cup sour cream
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1/2 teaspoon chili powder
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1/2 teaspoon paprika
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1/4 teaspoon cumin
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1/8 teaspoon cayenne pepper
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1/8 teaspoon garlic powder
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