Mexican Pulled Pork Tacos

Name: Mexican Pulled Pork Tacos
Prep time: 10 min
Cook time: 5 h 30 min
Yield: 8
Ingredients: 1 medium onion, coarsely chopped; 1 3 1/2 pound boneless pork shoulder roast or picnic roast; 1 medium sweet red pepper, cut into 1/4-inch squares; 1 medium sweet green pepper, cut into 1/4-inch squares; 1 14 1/2 ounce can jalapeno-flavored diced tomatoes; 2 teaspoons ground cumin; 5 1/2 teaspoons garlic salt; 5 1/2 teaspoons dried oregano; 1/2 teaspoon cayenne red pepper; 1 4 ounce jar diced green chiles, drained; 1 11 ounce can corn kernels, drained; 3 tablespoons tomato paste; 16 6 inches corn tortillas, warmed following package directions; 1/2 cup fresh cilantro leaves, rinsed and patted dry; Sour cream

Mexican Pulled Pork Tacos was pinched from <a href="https://www.familycircle.com/recipe/sandwiches/mexican-pulled-pork-tacos/" target="_blank" rel="noopener">www.familycircle.com.</a>

INGREDIENTS

•

1 medium onion, coarsely chopped

•

1 3 1/2 pound boneless pork shoulder roast or picnic roast

•

1 medium sweet red pepper, cut into 1/4-inch squares

•

1 medium sweet green pepper, cut into 1/4-inch squares

•

1 14 1/2 ounce can jalapeno-flavored diced tomatoes

•

2 teaspoons ground cumin

•

5 1/2 teaspoons garlic salt

•

5 1/2 teaspoons dried oregano

•

1/2 teaspoon cayenne red pepper

•

1 4 ounce jar diced green chiles, drained

•

1 11 ounce can corn kernels, drained

•

3 tablespoons tomato paste

•

16 6 inches corn tortillas, warmed following package directions

•

1/2 cup fresh cilantro leaves, rinsed and patted dry

•

Sour cream

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes