INGREDIENTS
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2 pounds (roughly) pork tenderloin
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1 cup dry pinto beans (no need to soak)
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(1) 4 ounce can of mild green chilies
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3 teaspoons chili powder
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2 teaspoons ground cumin
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2 teaspoons salt
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1 teaspoon dry oregano
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1 clove garlic minced
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1 cup chopped sweet onion
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healthy pinch of dry red pepper flakes (optional , see note)