Mexican Pulled Chicken
INGREDIENTS
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1 sweet red pepper, stemmed and seeded and cut into large rings
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1 large onion, trimmed and cut into large rings
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2 pounds boneless skinless chicken breast halves, trimmed
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2 pounds boneless skinless chicken thighs, trimmed
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4 tablespoons cider vinegar
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2 14.5 ounce cans diced tomatoes
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4 tablespoons tomato paste
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4 tablespoons Agave Nectar
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2 tablespoons whole grain mustard
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2 teaspoons onion powder
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1 teaspoon cumin
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1 teaspoon chili powder
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1 teaspoon garlic powder
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1 teaspoon Tabasco sauce
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1 tablespoon oregano
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1 tablespoon coriander
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2 tablespoons Rocket Fuel (or your favorite hot sauce)
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