Mexican Potatoes {Crispy & Roasted!} - Isabel Eats
"These crispy and roasted Mexican Potatoes are seasoned with chili powder, garlic, sea salt and Parmesan cheese. They're baked, not fried!..."
INGREDIENTS
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1 1/2 pounds petite red potatoes, (washed and quartered)
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2 tablespoons olive oil
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1 1/2 teaspoons salt
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1/2 teaspoon ancho chili powder
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1/2 teaspoon dried oregano
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1/4 teaspoon coriander
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1/4 teaspoon garlic powder
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1/4 teaspoon black pepper
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1 pinch cayenne pepper
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1/2 cup freshly grated Parmesan cheese
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4 tablespoons finely chopped cilantro
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