Mexican Pot Roast

Name: Mexican Pot Roast
Prep time: 10 min
Cook time: 16 h
Ingredients: 2 Cups Dried pinto beans; 2 Cans Cream of mushroom soup; 2 Pounds Chuck roast; 1 Can Rotel; 1 (small) Can Chopped green chilies; 1 Teaspoon Cumin; 1 Teaspoon Garlic powder; 1/2 Teaspoon Oregano

Mexican Pot Roast was pinched from <a href="http://crockingirls.com/recipes/mexican-pot-roast/" target="_blank">crockingirls.com.</a>

"traditional pot roast with a twist, made with pinto beans, rotel, chopped green chilies, and other spices for a flavorful slow cooker recipe the entire family will love by Crockin Girls..."

INGREDIENTS

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2 Cups Dried pinto beans

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2 Cans Cream of mushroom soup

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2 Pounds Chuck roast

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1 Can Rotel

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1 (small) Can Chopped green chilies

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1 Teaspoon Cumin

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1 Teaspoon Garlic powder

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1/2 Teaspoon Oregano

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