Mexican Pot Roast Filling Recipe

Name: Mexican Pot Roast Filling Recipe
Prep time: 25 min
Ingredients: 1-1/2 teaspoons chili powder; 1 teaspoon ground cumin; 1/2 teaspoon smoked paprika; 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon salt; 1 boneless beef chuck roast (3 pounds); 1 can (4 ounces) chopped green chilies; 1/2 cup chopped sweet onion; 2 garlic cloves, minced; 3/4 cup beef broth; Taco shells or flour tortillas (8 inches); Chopped tomatoes, shredded lettuce and shredded Mexican cheese blend

Mexican Pot Roast Filling Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/mexican-pot-roast-filling" target="_blank">www.tasteofhome.com.</a>

"My son's friends used to request this recipe when they came over...ten years later, they're still talking about it. The meat makes an excellent filling for tacos, burritos or enchiladas and freezes well.?Connie Dicavoli, Shawnee, Kansas..."

INGREDIENTS

•

1-1/2 teaspoons chili powder

•

1 teaspoon ground cumin

•

1/2 teaspoon smoked paprika

•

1/2 teaspoon crushed red pepper flakes

•

1/4 teaspoon salt

•

1 boneless beef chuck roast (3 pounds)

•

1 can (4 ounces) chopped green chilies

•

1/2 cup chopped sweet onion

•

2 garlic cloves, minced

•

3/4 cup beef broth

•

Taco shells or flour tortillas (8 inches)

•

Chopped tomatoes, shredded lettuce and shredded Mexican cheese blend

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes