Mexican Pot Roast
"If you're hoping to host a Taco Tuesday or have the gang over for a Tex-Mex feast, Mexican Pot Roast is the easiest, most delicious way to make that happen! It's as simple as only needing two ingredients: tender beef chuck roast and tangy salsa, and dumping them into a slow cooker to do all the work. Sounds pretty great, huh? Enjoy it on tacos, salads, quesadillas, you name it! Mexican Pot Roast literally brings the fiesta to you!..."
INGREDIENTS
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1 (3-4-pound) beef chuck roast
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1 (16-ounce) jar salsa
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salt, optional and to taste
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pepper, optional and to taste
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