Mexican Pot Roast

Name: Mexican Pot Roast
Ingredients: 1 3-4 lb. Pork Shoulder Roast (or Beef); 2 cups dried pinto beans, washed and strained from dirt; 4-6 cups water; 1 (10 oz) can Rotel tomatoes; 1 onion, chopped; 2 teaspoons cumin; 2 teaspoons garlic powder; 2 tablespoon salt; 1 tablespoon black pepper; 4 large whole jalapenos

Mexican Pot Roast was pinched from <a href="http://www.cookingwithk.net/2013/11/mexican-pot-roast.html" target="_blank">www.cookingwithk.net.</a>

INGREDIENTS

•

1 3-4 lb. Pork Shoulder Roast (or Beef)

•

2 cups dried pinto beans, washed and strained from dirt

•

4-6 cups water

•

1 (10 oz) can Rotel tomatoes

•

1 onion, chopped

•

2 teaspoons cumin

•

2 teaspoons garlic powder

•

2 tablespoon salt

•

1 tablespoon black pepper

•

4 large whole jalapenos

Go To Recipe

review

►