Mexican Pot Roast
INGREDIENTS
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2 tablespoons olive oil
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1 (4 pound) beef chuck roast, trimmed
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1 teaspoon salt
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1 teaspoon ground black pepper
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1 large onion, chopped
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1 1/4 cups diced green chile pepper
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1 (5 ounce) bottle hot sauce
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1/4 cup taco seasoning
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1 teaspoon chili powder
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1 teaspoon cayenne pepper
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1 teaspoon garlic powder
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