Mexican Pot Roast

Name: Mexican Pot Roast
Prep time: 15 min
Cook time: 8 h 10 min
Yield: 12
Ingredients: 2 tablespoons olive oil; 1 (4 pound) beef chuck roast, trimmed; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 large onion, chopped; 1 1/4 cups diced green chile pepper; 1 (5 ounce) bottle hot sauce; 1/4 cup taco seasoning; 1 teaspoon chili powder; 1 teaspoon cayenne pepper; 1 teaspoon garlic powder

Mexican Pot Roast was pinched from <a href="http://allrecipes.com/Recipe/Mexican-Pot-Roast/Detail.aspx" target="_blank">allrecipes.com.</a>

""Freezes well. The meat can be used in burritos, tacos, Mexican dishes, and soups."..."

INGREDIENTS

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2 tablespoons olive oil

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1 (4 pound) beef chuck roast, trimmed

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1 teaspoon salt

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1 teaspoon ground black pepper

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1 large onion, chopped

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1 1/4 cups diced green chile pepper

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1 (5 ounce) bottle hot sauce

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1/4 cup taco seasoning

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1 teaspoon chili powder

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1 teaspoon cayenne pepper

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1 teaspoon garlic powder

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