Mexican Posole Stew
""This Mexican pork stew can be served without the pork rinds and pigs' feet, if desired, but it will not be authentic. Posole may be served as a main dish with tortillas or crackers. Posole can be found in the meat section if it is available in your area. If not available, hominy can be substituted in the same quantities but no rinsing or pre-cooking is needed. Add red chili sauce and leave the seeds in the peppers for a hotter/spicier taste. You can also add one can of tomatoes to enhance the flavor of the stew."..."
INGREDIENTS
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2 pounds boneless pork loin, cubed
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8 ounces fried pork skins
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2 pig's feet
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1 tablespoon salt
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2 (15 ounce) cans white hominy, drained
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1 teaspoon dried oregano
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2 cloves garlic, crushed
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2 tablespoons chopped onion
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4 dried hot red chile pepper pods, seeded and diced
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