Mexican Posole Soup Recipe with Shredded Pork
"This Mexican Posole soup boasts tender shredded pork, the deep taste of cumin, bright splashes of lime and cilantro, and a tangy splash of hot sauce...."
INGREDIENTS
•
2 lb Pork Shoulder ((Boston Butt))
•
1 tbsp Cumin
•
1 tsp Garlic Powder
•
1 tsp Paprika
•
1/2 Red Onion ((sliced))
•
Salt and Pepper
•
1 tbsp Canola Oil
•
1/2 Red Onion ((chopped))
•
3 Cloves Garlic ((minced))
•
2 Roma Tomatoes ((chopped))
•
6 Cups Chicken broth
•
28 oz can Pinto Beans ((undrained))
•
28 oz can Hominy ((drained))
•
28 oz can diced tomatoes ((pureed in blender))
•
1 tbsp Oregano
•
2 tsp Cumin
•
1 tbsp Mexican Hot Sauce
•
Kosher Salt & Ground Pepper
•
Juice from 1 wedge of lime per bowl
•
Chopped fresh cilantro
•
Shredded Mild Cheddar
•
Flour Tortillas
Comments & Reviews
Just A Pinch Sweepstakes