INGREDIENTS
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½ cup each Pineapple and Orange Juice
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Juice of 1 Lime
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2-3 tbsp South of My Border Mexican Blend
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½ Onion chopped
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3 cloves Garlic sliced
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2-3 Country Style Pork Ribs
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2 medium Potatoes cut into bite-sized chunks
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½ Poblano Pepper diced
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3 Roma Tomatoes diced
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½ can Tomato Paste
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½ cup White Wine
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1 Corn Tortilla
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1 cup Corn