Mexican Pork Chile Verde

Name: Mexican Pork Chile Verde
Yield: 8
Ingredients: 12 ounces tomatillos, (husked and rinsed (about 6 tomatillos)); 3 jalapenos, (stems removed); 2 large poblano peppers, (stems removed); 1 serrano pepper, (stem removed); 2 medium onions, (chopped (about 2 cups)); 1 tablespoon minced garlic; 2 tablespoons cooking oil; 2 1/2 pounds pork shoulder, (cut into bite sized chunks); salt and pepper, (to taste); 1 1/2 cups water ((or more depending on how thin or thick you want the sauce)); 2 tablespoons lime juice ((about the juice from a lime)); 1/3 cup chopped cilantro

Mexican Pork Chile Verde was pinched from <a href="https://www.isabeleats.com/mexican-pork-chile-verde/" target="_blank" rel="noopener">www.isabeleats.com.</a>

"This Mexican Pork Chile Verde is made of tender pieces of pork simmered in a flavorful tomatillo and chile broth. Serve in a bowl or with a side of rice for an authentic Mexican meal! (low carb, gluten free, paleo)..."

INGREDIENTS

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12 ounces tomatillos, (husked and rinsed (about 6 tomatillos))

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3 jalapenos, (stems removed)

•

2 large poblano peppers, (stems removed)

•

1 serrano pepper, (stem removed)

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2 medium onions, (chopped (about 2 cups))

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1 tablespoon minced garlic

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2 tablespoons cooking oil

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2 1/2 pounds pork shoulder, (cut into bite sized chunks)

•

salt and pepper, (to taste)

•

1 1/2 cups water ((or more depending on how thin or thick you want the sauce))

•

2 tablespoons lime juice ((about the juice from a lime))

•

1/3 cup chopped cilantro

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