Mexican Pork Carnitas {I Could Eat this all Week!} | SimplyRecipes.com

Name: Mexican Pork Carnitas {I Could Eat this all Week!} | SimplyRecipes.com
Ingredients: 4 pounds boned pork shoulder, cut into large cubes (remove any large chunks of excess fat, but do not remove all the fat or you'll have dry, unflavorful carnitas); 1 quart beef broth; 2 cups chunky tomato salsa either prepared or homemade; Water; Salt; 2 cups fresh tomato salsa (pico de gallo); 16-24 corn tortillas; METHOD

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INGREDIENTS

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4 pounds boned pork shoulder, cut into large cubes (remove any large chunks of excess fat, but do not remove all the fat or you'll have dry, unflavorful carnitas)

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1 quart beef broth

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2 cups chunky tomato salsa either prepared or homemade

•

Water

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Salt

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2 cups fresh tomato salsa (pico de gallo)

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16-24 corn tortillas

•

METHOD

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