Mexican Pork and Sweet Potato Stew

Name: Mexican Pork and Sweet Potato Stew
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 1/4 lbs pork tenderloin, cut into bite sized pieces; 1 1/2 lbs sweet potatoes, peeled and cubed; 2 poblano peppers, seeded and diced; 1 cup chopped onion; 1 tablespoon chopped garlic; 1 teaspoon cumin; 1/2 teaspoon cinnamon; 1 (14 1/2 ounce) can fat free chicken broth; 1/2 cup water; 1 cup frozen corn; 1 1/2 cups salsa, a chipotle version suggested; cilantro (to garnish)

Mexican Pork and Sweet Potato Stew was pinched from <a href="http://www.geniuskitchen.com/recipe/mexican-pork-and-sweet-potato-stew-326516" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

"The appeared in Womans Day Magazine and the photo set my heart aflutter. Need to do a little decluttering so I wanted to type it up and decided to take a chance and post it untried. Great ingredients combined with easy preparation and a short cooking time. What's not to love? Even better it is WW Core and just 5 points on Flex...."

INGREDIENTS

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1 tablespoon olive oil

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1 1/4 lbs pork tenderloin, cut into bite sized pieces

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1 1/2 lbs sweet potatoes, peeled and cubed

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2 poblano peppers, seeded and diced

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1 cup chopped onion

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1 tablespoon chopped garlic

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1 teaspoon cumin

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1/2 teaspoon cinnamon

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1 (14 1/2 ounce) can fat free chicken broth

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1/2 cup water

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1 cup frozen corn

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1 1/2 cups salsa, a chipotle version suggested

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cilantro (to garnish)

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