Mexican Pork and Beans Casserole

Name: Mexican Pork and Beans Casserole
Ingredients: 1 lb ground pork; 1 can (15 to 16 oz) pinto beans, rinsed and drained; 1 envelope (1 oz) Old El Paso® taco seasoning mix; 1 can (10 oz) Old El Paso® enchilada sauce; 1/2 cup water; 6 corn tortillas (6 inch), cut in half, then cut crosswise into 1-inch strips (about 2 cups); 1 cup shredded Monterey Jack cheese with jalapeño peppers (4 oz); 1 medium tomato, chopped (3/4 cup), if desired

Mexican Pork and Beans Casserole was pinched from <a href="http://www.flickr.com/photos/bettycrockerrecipes/5297009357/" target="_blank">www.flickr.com.</a>

INGREDIENTS

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1 lb ground pork

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1 can (15 to 16 oz) pinto beans, rinsed and drained

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1 envelope (1 oz) Old El Paso® taco seasoning mix

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1 can (10 oz) Old El Paso® enchilada sauce

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1/2 cup water

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6 corn tortillas (6 inch), cut in half, then cut crosswise into 1-inch strips (about 2 cups)

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1 cup shredded Monterey Jack cheese with jalapeño peppers (4 oz)

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1 medium tomato, chopped (3/4 cup), if desired

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