Mexican Polenta Skillet
INGREDIENTS
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1 medium yellow onion - diced
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2 cloves garlic - crushed
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1/2 yellow bell pepper - seeded and chopped
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1/2 red bell pepper - seeded and chopped
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1/2 orange bell pepper - seeded and chopped
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2 TBSP olive oil
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1 1/4 lb. ground turkey or beef
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3 TBSP chili powder
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1 TBSP ground cumin
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1/4 tsp. cayenne pepper
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1 15oz can black beans - rinsed and drained
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1 can diced tomatoes
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1 cup salsa - bottled is fine
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1 16oz tube refrigerated cooked polenta
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2 cups Monterey Jack cheese - grated
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Toppings:
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diced tomato
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chopped cilantro
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sour cream
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