Mexican Plum-Tomato Cups

Name: Mexican Plum-Tomato Cups
Prep time: 15 min
Yield: 20 appetizers
Ingredients: 10 medium plum (Roma) tomatoes; 1 ripe large avocado, pitted, peeled and finely chopped (about 1 cup); 1/2 cup finely chopped cucumber; 1 medium jalapeño chile, seeded, finely chopped; 3 to 4 tablespoons chopped fresh cilantro or parsley; 2 tablespoons lime juice; 1/2 teaspoon salt; 1/2 cup sour cream; 2 teaspoons whipping cream or milk; 1/2 teaspoon grated lime peel; 1/2 teaspoon salt

Mexican Plum-Tomato Cups was pinched from <a href="http://www.bettycrocker.com/recipes/mexican-plum-tomato-cups/23467123-4b9c-4e20-bad9-501a16c4b8f1?src=SH" target="_blank">www.bettycrocker.com.</a>

"Ruby-red tomato cups hold a guacamole-style filling. Have them ready in 15 minutes!..."

INGREDIENTS

•

10 medium plum (Roma) tomatoes

•

1 ripe large avocado, pitted, peeled and finely chopped (about 1 cup)

•

1/2 cup finely chopped cucumber

•

1 medium jalapeño chile, seeded, finely chopped

•

3 to 4 tablespoons chopped fresh cilantro or parsley

•

2 tablespoons lime juice

•

1/2 teaspoon salt

•

1/2 cup sour cream

•

2 teaspoons whipping cream or milk

•

1/2 teaspoon grated lime peel

•

1/2 teaspoon salt

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes