"Skip the drive-thru! These Mexican Pizzas are easy to make, better than the original, and never go off the menu!..."
INGREDIENTS
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1 tablespoon canola oil
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1 pound ground beef
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1 tablespoon chili powder
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2 teaspoons garlic powder
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2 teaspoons ground cumin
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1 teaspoon paprika
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1/4 teaspoon kosher salt
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1/2 cup water
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8 (6-inch) flour tortillas
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1 cup refried beans
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2 cups shredded Monterrey jack and cheddar cheese blend, divided
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1/2 cup enchilada sauce
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1/4 cup diced fresh tomato
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1/4 cup sliced jalapeño peppers
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2 tablespoons chopped fresh cilantro
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1/4 cup sour cream